OUR NEW SOS BOX FOR STUDENTS
SEND YOUR CHILDREN / GRANDCHILDREN MEAT IN A BOX
THESE CAN BE SENT TO ANY UNIVERSITY HALLS OR HOUSE/FLAT SHARE IN
(SOMEONE WILL NEED TO BE IN ON DAY OF DELIVERY)
DAYS OF DELIVERY ON TUES, WED, THURS, FRI EACH WEEK
SEE BELOW FOR MORE DETAILS.
We only despatch on the following days:
Orders recieved after 5pm each day will be classed as the following working day...
e.g. orders recieved 6 o'clock pm tuesdays will not be processed until on the wednesday.
Orders received on FRIDAY,SATURDAY,SUNDAY will be processed and despatched on the Monday
immediately following the day that the order is recieved.
If there is for any reasons a shortage of product/s available we will contact you
to arrange a different delivery or alternative product.
All products are freshly made/cut specifically for your order so
orders recieved on a Monday will be despatched on the Tuesday, and so on
We are a multi award winning
Butchers, gaining awards for both
Customer Service & Products
On the 13/09/2103 we received our
'scores on doors'
from the County Council
Environment Health Officers..
We are extremely proud to have
gained a score of 5.
this is the highest score attainable
for the food hygiene rating scheme
advertise your event in Redruth, simply email a request.
New SOS BOXProduct no.: 777
8 QUARTERPOUND STEAKBURGERS
16 LARGE MIXED SAUSAGES
8 SLICES BACK BACON
2 X 250G BEST MINCE
2 BONELESS PORK CHOPS
2 X 230G RUMP STEAKS
ENOUGH EASY TO COOK MEAT IN A BOX
ALL PREPARED IN OUR SHOP AT REDRUTH
PLEASE SELECT NEXT DAY P+P ON CHECKOUT
can be shipped within 1 days
Product no.: 650
QUICKFRY VENISON STEAKS
Product no.: 801 £3.00 / pack(s) *
Product no.: 555.5
10 AWARD WINNING PASTIES, FROZEN AND READY TO BAKE
Product no.: 015 £0.75 *
Product no.: 147 £30.00 *
Product no.: 142 £14.50 *
Product no.: 555 £2.00 *
Product no.: 502
PRICE SHOWN REFERS TO ONE SINGLE STICK OF HOGS PUDDING. EACH STICK WEIGHS A MIN 350g.£3.75 / unit(s) *
Product no.: 001
BEST BEEF SKIRT. (454g)
simply the best beef for the Cornish Pasty.
although its pretty good for stews, pies even an under roast.
It carries natural veins of fat in the perfect quantity. This gives the juiciest gravy in your pasty.
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